Fruits & Sorbets

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Soy

The Artisan Way

We import the best and freshest ingredients from all around the world and, as artisan gelato is best served fresh, new batches of gelato are made each morning.

After choosing the ingredients for the required flavour, we churn the mixture in specialised Italian machinery until it thickens and freezes to -5°C.The mixture is then transferred to a batch freezer where it is whipped and chilled down to around -30°C.

Now gorgeous, fresh and flavoursome, the gelato is ready to serve to customers.

Servings

Cups

Small
Medium
Large

Cones

Single
Double
Waffle
Choco-Waffle

Take Home Tubs

750ml
1 litre
1.5 litres
2 litres
5 litres

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Flavours
0
EST
0 %
Gluten Free
flavours available